This year in early October we had a cold front come through for a couple of days and some tomatoes were not quite ripe. I was able to move my self-watering containers into the garage, but my sister’s tomatoes were not so mobile. So instead of letting them freeze in the 25° evening air, I picked them green and decided to make some salsa. The salsa is fairly mild, but should be particularly good for enchiladas in the future.