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X-ORIGINAL-URL:https://preservingtechniques.com/
X-WR-CALNAME:Preserving Techniques
X-WR-CALDESC:
X-WR-TIMEZONE:America/Denver
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TZID:America/Denver
X-LIC-LOCATION:America/Denver
BEGIN:DAYLIGHT
TZOFFSETFROM:-0700
TZOFFSETTO:-0600
TZNAME:MDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
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TZOFFSETFROM:-0600
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TZNAME:MST
DTSTART:20261101T010000
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CLASS:PUBLIC
UID:MEC-708f3cf8100d5e71834b1db77dfa15d6@preservingtechniques.com
DTSTART;TZID=America/Denver:20190810T140000
DTEND;TZID=America/Denver:20190810T160000
DTSTAMP:20190715T145116Z
CREATED:20190715
LAST-MODIFIED:20190715
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Pizza Party (Sa, 8/10/19, 2pm)
DESCRIPTION:Come learn to make mozzarella cheese and a zesty tomato topping for pizza! You will learn canning techniques as you preserve the tomatoes and you will actually get to make mozzarella. Pizza dough recipes and instructions will also be provided.\nEach class is limited to 6 participants. Bring your own apron or you can use one of ours. Closed toe shoes are recommended. Register below to reserve your place in this class. Payment by check or credit card of $40 will be taken at the beginning of the class.\n
URL:https://preservingtechniques.com/events/pizza-20190810-1400/
CATEGORIES:Food Preservation,Foodcrafting
ATTACH;FMTTYPE=image/jpeg:https://i0.wp.com/preservingtechniques.com/wp-content/uploads/2019/07/pizza-960x440-feature.jpg?fit=960%2C440&#038;ssl=1
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