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X-WR-CALNAME:Preserving Techniques
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DTSTART:20260308T030000
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DTSTART;TZID=America/Denver:20260728T180000
DTEND;TZID=America/Denver:20260728T200000
DTSTAMP:20260627T170159Z
CREATED:20260627
LAST-MODIFIED:20260627
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Intro to Pickling
DESCRIPTION:In this class you will learn to water-bath and steam-can two different pickle products.\nDuring an informative presentation at the beginning of the class, Cinda will share with you important techniques so you can safely preserve using either water-bath and steam canning techniques. Then we move to the kitchen for the hands-on portion where you will be guided in making and canning both traditional Dill Spears and some delicious Bread and Butter slices. Each person attending will take home and enjoy a jar of each of the different pickles they helped make.\nEach class is limited to 6 participants. Please plan to pay ($60/person, cash, check or charge) when you arrive at the class. Bring your own apron or use one of ours. Closed toe shoes are highly recommended.\n
URL:https://preservingtechniques.com/events/intro-to-pickling-2026-07-28/
CATEGORIES:Food Preservation
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