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X-WR-CALNAME:Preserving Techniques
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DTSTART:20260308T030000
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DTSTART;TZID=America/Denver:20260811T180000
DTEND;TZID=America/Denver:20260811T200000
DTSTAMP:20260627T170659Z
CREATED:20260627
LAST-MODIFIED:20260627
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Introduction to Low Sugar Canning
DESCRIPTION:In this class you will learn to water-bath and steam-can jams and jellies using Pomona’s Pectin and a fraction of the sugar of normal recipes. We will also be making a sugar-free applesauce.\nDuring an informative presentation at the beginning of the class, Cinda will share with you important techniques for safe canning. Then we move to the kitchen for the hands-on portion where you will be guided in the canning process while we make two different recipes. Each person attending will take home and enjoy a some of what they helped make.\nEach class is limited to 6 participants. Please plan to pay ($60/person, cash, check or charge) when you arrive at the class. Bring your own apron or use one of ours. Closed toe shoes are highly recommended.\n \n
URL:https://preservingtechniques.com/events/introduction-to-low-sugar-canning-2026-08-11/
CATEGORIES:Food Preservation
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