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DTSTART:20260308T030000
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DTSTART;TZID=America/Denver:20260818T180000
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DTSTAMP:20260627T170802Z
CREATED:20260627
LAST-MODIFIED:20260627
PRIORITY:5
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SUMMARY:Introduction to Salsa Canning
DESCRIPTION:In this class you will learn to water-bath and steam-can salsa from locally-grown produce.\nDuring an informative presentation at the beginning of the class, Cinda will share with you important techniques so you can safely preserve using either water-bath or steam canning techniques. Then we move to the kitchen for the hands-on portion where you will be guided in the canning process while we make two different recipes. Each person attending will take home and enjoy some of what they helped make.\nEach class is limited to 6 participants. Please plan to pay ($60/person, cash, check or charge) when you arrive at the class. Bring your own apron or use one of ours. Please plan to wear comfortable clothes and closed toe shoes.\n \n
URL:https://preservingtechniques.com/events/intro-to-salsa-canning-2026-08-18/
CATEGORIES:Food Preservation
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