PUBLIC CLASSES
Learn to create delicious preserves, ferments and foods in a comfortable setting: my home kitchen which was specifically designed for small class instruction. Public classes are based on a theme or the seasonal foods available in our area. You’ll meet new people, learn new skills, and enjoy samples and snacks with your fellow attendees.
Photos from our public classes. Click to see larger versions.
Classes include a short, informative presentation and then on to the hands-on fun! Everyone is welcomed, from teens through adults. Classes are $50 per person. Children are welcomed to enroll in a class if accompanied by a paying parent/guardian.
If these Public Classes just don’t fit your schedule, please contact me about options, including getting a few of your friends together for a Custom Class.
If you see that a class you are interested in is sold out, please email me at cinda@preservingtechniques.com and I will put you on a waiting list.
As the season winds down, there are currently no public classes scheduled. I will be offering a Pressure Canning class in the near future, so if you are interested in that class, please email me.
I really encourage you to consider getting a few friends together and scheduling a Custom Class around your schedule and interests. If you get 5 or 6 people total, the cost of the class is actually less!
Thank you!