PUBLIC CLASSES
As the season begins, I will be adding Pubic Classes beginning in August.
Learn to create delicious preserves, ferments and foods in a comfortable setting: my home kitchen which was specifically designed for small class instruction. Public classes are based on a theme or the seasonal foods available in our area. You’ll meet new people, learn new skills, and enjoy samples and snacks with your fellow attendees.
Classes include a short, informative presentation and then on to the hands-on fun! Everyone is welcomed, from teens through adults. Classes are typically $60 per person. (Intro to Pressure Canning is $75) If you have a child that would like to attend, please contact me to discuss whether the class would be appropriate for their age group.
Photos from our public classes. Click to see larger versions.
I encourage you to consider getting a few friends together and scheduling a Custom Class around your schedule and interests. If you get 5 or 6 people total, the cost of the class is actually lower!
Thank you!