This week we are welcomingthe Land of Enchantment to our Colorful State!

Peppers add much more than spice to our plates. They are low in calories and full of vitamin C and antioxidants. Plus they are easy to use fresh and to preserve.

Store unwashed peppers in the fridge in a plastic bag but keep them dry. Add a towel to the bag as moisture can cause rot. Use them in soups, stir fries, egg dishes such as omelettes or frittatas, and enchiladas, tacos, or quesadillas. Or make some salsa!

But for longer storage, roast and freeze them. Roast them to char the skin by holding them over a flame on your stove, placing them in the oven/toaster oven under the broiler, or grill them. Your goal is to char the skin. Then, place them in a bag or in a bowl with a cover. When cool, peel the skin off and remove the seeds if desired. The peppers can then be frozen to enjoy all year long. Learn ‘preserving techniques’ for your peppers at our Salsa class!